DESCRIPTION AND NOMENCLATURE OF NEISSERIA MENINGITIDIS CAPSULE LOCUS


Identification and Characterization of Non-Saccharomyces Species Isolated from Port Wine Spontaneous Fermentations

OPTIONS_HIDDEN_PRODUCT In winemaking, non-Saccharomyces yeast species contribute important organoleptic complexity.Current interest focuses on abundant and dominant strains characteristically present in the early phase of spontaneous alcoholic fermentations.Non-Saccharomyces species are particularly relevant in Port wine production such that the fe

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Challenges faced by a hospital administrator

Abstract A hospital is a very complex organization because it works on all days, at all hours uninterruptedly.The people visiting a hospital are in pain, and the people working in a hospital are diverse ranging from highly skilled medical, paramedical, and technical staff to unskilled employees working as runners, female attendants, and house-keepi

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